Pregnant women with hypothyroidism can eat some foods with high iodine content, such as purple cabbage, kelp, etc., to ensure the intake of protein, and at the same time should adhere to the regular treatment of levothyroxine. But pay attention to Hashimoto’s thyroiditis and other diseases caused by hypothyroidism, pregnant women should not eat high iodine-containing foods. When pregnant women have hypothyroidism, the level of thyroid hormones in the body will be lower than normal, which has a great impact on the normal growth and development of the pregnant woman herself as well as the fetus, and it is necessary to carry out medication (such as levothyroxine sodium) under the guidance of the doctor, and at the same time, you can also supplement the iodine through the intake of food with high iodine content, but hypothyroidism caused by Hashimoto’s thyroiditis should not be eaten with high iodine-containing food. Foods with high iodine content include seaweed, kelp, shrimp, marine fish, etc., and also ensure the intake of high-quality proteins, such as lean meat, eggs and milk. Hypothyroidism in pregnant women may affect the growth and development of the fetus, it is important to consult a doctor in a timely manner, under the guidance of the correct treatment and diet, to avoid delays in the condition.