If you are not allergic to the ingredients of yogurt, you can drink yogurt; if you develop an allergy to the ingredients inside the dairy product, yogurt is generally not recommended during the period of allergy to avoid aggravating the symptoms. Anti-allergy drugs should also be given in a targeted manner, which can help relieve symptoms.
Allergy is an excessive immune response caused by the body’s exposure to certain substances. Allergies are usually associated with the interaction of genetics and the environment, such as inhalants, foods, medications, and contacts that may cause an allergic reaction. Especially allergic to the ingredients inside dairy products, taking yogurt may aggravate the patient’s condition, and it is recommended not to drink yogurt.
Yogurt is a dairy product, foreign protein, if you are allergic to dairy products, it is recommended that you do not take yogurt, and do not take cow’s milk, goat’s milk and all dairy products, including milk tablets, etc., to avoid aggravation of symptoms.
It is recommended to pay attention to the care of the skin, do not scratch the irritation, if the symptoms can not be reduced or further aggravated, but also to the hospital dermatology department, under the guidance of the doctor to give anti-allergic drugs, such as olopatadine hydrochloride, ibrastine hydrochloride, levocetirizine hydrochloride, loratadine, averastine, etc., which can reduce the release of histamine in the skin, to help relieve the symptoms.