Chili is not good for hypertension, and hypertensive patients should eat less or no chili. Hypertensive patients need to eat a low-salt, low-fat diet, avoiding spicy, greasy, barbecue and fried food. Hypertensive patients if the blood pressure control is not stable or eating too much chili pepper, can stimulate the body sympathetic nerve excitation so that adrenaline secretion increases, which can lead to the acceleration of the heart rate, blood pressure rise, for the control of high blood pressure is very unfavorable. In addition, patients with high blood pressure can not be greater than 6 grams of salt a day, usually in the diet should avoid excessive intake of fatty meat, salted vegetables, squash and other foods, you can eat some fresh fruits and vegetables, to a light diet. After the diagnosis of hypertension, you need to apply antihypertensive drugs under the guidance of a physician, and you can’t use drugs randomly. If the blood pressure continues to rise, you need to consult a doctor in time.