Generally, pregnant women can eat acacia wheat rice, but in moderation.
Sophora wheat rice is the fresh Sophora and cornmeal, flour, fully mixed and steamed, and then add garlic, chili oil and made, because the Sophora, flour, cornmeal and a variety of seasonings can be given to pregnant women to eat, so pregnant women can eat Sophora wheat rice, but because of the addition of chili oil and garlic in this food, the taste is more pungent, pregnant women to eat to be in moderation.
Modern nutritional research has found that every 100g of acacia flower contains about 400mg of carotene, 83mg of calcium, 69mg of phosphorus, 30mg of vitamin C, these nutrients are not only to maintain the daily life of pregnant women necessary activities, or fetal development process needs, so pregnant women eat a little bit of acacia wheat rice is a certain benefit.
However, in the production of acacia wheat rice, you need to clean the acacia flowers, to avoid dust adhesion, if due to unhygienic ingredients and physical discomfort, to seek medical treatment.