Cherries can be eaten in moderation during pregnancy. Cherry is a popular fruit, its flavor is sweet and sour, and rich and juicy, widely praised by pregnant women. Cherries are rich in vitamin A, vitamin C, as well as potassium, calcium, phosphorus, magnesium and other nutrients, and have a high nutritional value. When consumed by pregnant women, they can supplement the nutrients needed by the body, thus promoting the healthy growth and development of the fetus. In addition, the sugar content in cherries is relatively low, for pregnant women with gestational diabetes can also be eaten in moderation. In addition, pregnant women should eat all the food during pregnancy should be moderate intake, not partiality, to ensure that the richness and diversity of food intake, to ensure the absorption of a variety of nutrients.