Cold and flu patients may be aggravated by eating spicy noodles. Spicy noodles contain spicy and stimulating ingredients such as chili peppers, ginger, garlic, etc., which are spicy and stimulating foods. During a cold, the patient’s resistance is usually lowered, and if you eat spicy food, it is easy to stimulate the mucous membrane of the oropharynx and gastrointestinal tract, resulting in discomfort, which is not conducive to the recovery of the condition. If the cold is accompanied by sore throat, eating spicy food will also aggravate the pain in the throat. Diet during a cold should be nutritionally balanced, cooking should be steamed, boiled and other ways to avoid eating fried, barbecue food, it is recommended that the daily intake of meat, eggs, fresh vegetables and fruits, dairy, etc., and increase the amount of drinking water to ensure adequate sleep, avoid overwork, is conducive to the recovery of the body. Therefore, it is usually not recommended that patients with colds eat chili, if the cold has not been cured, the patient should go to the hospital as soon as possible to find out the cause of active treatment.