Dry red wine is a common alcoholic beverage in daily life and does not have the efficacy or effect of treating diseases. Excessive consumption can lead to side effects such as dizziness, nausea and vomiting. Dry red wine is a fruit wine made from fermented grapes, in which every 100 grams of wine contains 89.6 grams of water, 175 kilojoules of energy and 33 milligrams of potassium and other nutrients. Drinking dry red wine in moderation can stimulate the secretion of digestive juices, which has the effect of improving appetite. Wine contains alcohol is not recommended to drink too much, otherwise it may increase the burden on the heart and stomach, causing nausea and vomiting, bloating and dizziness and other uncomfortable symptoms. It is best to avoid not to drink wine to avoid affecting your health.