Drinking alcohol can eat cherries. Cherry is a kind of hot fruit, which is rich in pectin and fruit acid, eating cherries can help to improve the function of the spleen and stomach, and the iron in cherries can promote the regeneration of hemoglobin, which has the effect of replenishment of qi and blood on the human body. After drinking alcohol can eat a small amount of cherries, cherries in the pectin can be attached to the surface of the gastric mucosa, with the role of protecting the gastric mucosa from alcohol stimulation. The pectin and fruit acid in cherries can be combined with ethanol in the stomach after entering the stomach and convert ethanol into alcohol esters, which can not only reduce the violation of ethanol on the gastric mucosa, but also have the effect of alcohol detoxification. Although you can eat cherries after drinking, but not too much intake, otherwise it will affect the function of the spleen and stomach, and even lead to symptoms of indigestion.