A fracture is a partial or complete break of a patient’s bone due to trauma. Fractures are usually divided into truncation, fragmentation, etc. After a fracture, the patient’s symptoms usually manifest as swelling and pain, misalignment, deformity, abnormal activity and functional impairment. After a fracture in the leg, you should eat more vitamin-rich vegetables and fruits, and eat more bananas and honey to promote bowel movement. Patients with fractures do not need to abstain from eating, except for not smoking or drinking, they can eat more light and appetizing, easily digestible and easily absorbed foods, such as vegetables, soy products, fruits, fish soup, lean meat, big bone soup, shrimp skin, etc., to supplement calcium substances, which are beneficial to promote the formation of bone scabs in the fracture area.