Spastic hemiplegic gait is a common clinical condition. The following are dietary considerations for spastic hemiplegic gait: 1. Animal fats, such as lard, butter, cream, etc., and foods containing high cholesterol, such as egg yolk, fish roe, animal offal, fatty meat, etc., should be restricted because the saturated fatty acids contained in these foods can significantly increase the concentration of cholesterol in blood and promote atherosclerosis; vegetable oils can be used, such as Soybean oil, tea oil, sesame oil, peanut oil, etc., because the unsaturated fats contained therein can promote cholesterol excretion and conversion into bile acids, so as to reduce the blood cholesterol content, delay and reduce the purpose of atherosclerosis. 2, the diet should be appropriate protein, often eat some egg whites, lean meat, fish and a variety of beans and soy products, in order to supply the body with the required amino acids. Generally, drink one glass of milk and one glass of sour milk each day, because milk contains milk factor and whey acid, which can inhibit the synthesis of cholesterol in the body and reduce the content of blood lipids and cholesterol. When drinking milk, you can remove the milk skin. Beans contain soy sterols, which also have the effect of promoting cholesterol discharge. 3, to eat more fresh vegetables and fruits, because they contain vitamin C and potassium, magnesium and so on. Vitamin C can reduce cholesterol, enhance the denseness of blood vessels, to prevent bleeding, potassium, magnesium and due to the tube has a protective effect. 4, can eat more iodine-rich food, such as seaweed, nori, shrimp, iodine can reduce cholesterol deposition in the arterial wall, to prevent the occurrence of atherosclerosis. 5, the daily salt in less than 6 g is appropriate, because salt contains a lot of sodium ions, the body intake of sodium ions, can increase the blood volume and heart burden, and can increase the blood viscosity, thereby increasing blood pressure, to the detriment of stroke patients. 6, avoid foods that excite the nervous system, such as wine, strong tea, coffee and stimulating condiments. In addition, less chicken soup, broth, to protect the cardiovascular system and the nervous system is beneficial, and need to avoid overeating.