Gout patients can eat grapes, which are low purine foods that do not cause significant fluctuations in uric acid concentration and do not induce gout, so they can be eaten appropriately. Gout has no restrictions on fruits and vegetables in general. Melons, peaches, cherries, bananas, pears, apples, and fruits and vegetables such as radish, cabbage, potatoes, tomatoes and celery can be eaten. Seafood, fish and shrimp, meat, animal offal, beer, white wine, and highly carbonated drinks can cause abnormal purine metabolism and hyperuricemia, so these foods should not be eaten.