In general, it is okay to consume garlic lobster properly during the month. In the monthly period generally need to breastfeeding, if nursing mothers and babies are allergic to garlic lobster, or the ingredients are not safe, the taste is too spicy, it is not recommended that breastfeeding mothers consume garlic lobster. 1. Allergy to garlic lobster: lobster is easy to cause allergies to food, breastfeeding mothers and babies who are allergic to lobster, once consumed may appear itchy skin, red spots and other symptoms. Therefore, allergic to lobster should be avoided. 2. unsafe ingredients: some lobster growing environment is poor, may lead to lobster heavy metal poisoning and bacterial infections, and this unsafe lobster may also affect the health of lactating mothers as well as the quality of breast milk. 3. Taste too spicy: If the garlic lobster taste spicy, may affect the quality of breast milk, resulting in gastrointestinal problems of the baby. It should be noted that breastfeeding mothers should avoid large quantities of long-term consumption of crayfish, in addition, breastfeeding mothers should pay attention to diet and balanced nutrition.