Stewed Chicken with Astragalus, Codonopsis and Jujubes for Summer Eating

Astragalus, Codonopsis and Jujubae Stewed Chicken has no season for consumption, if the patient has the above mentioned illnesses in summer, it is usually possible to consume it in summer after the doctor’s diagnosis and guidance. However, astragalus should not be used for people with strong epidemiology and evils, and codonopsis is against quinoa and should not be used for people with heat; jujube should not be used for people with dampness and phlegm. Astragalus and jujube in Astragalus and Dangshen jujube stewed chicken have the effect of tonifying qi and nourishing blood, in which the astragalus can also diuretic swelling, line stagnation paralysis (so that the paralytic blockage of the meridian smooth), toxin discharge pus (to discharge pus and poison in the body), astringent sores and muscle (to help sores to heal more quickly, to promote the growth of new flesh). Jujube can also calm the mind and tonify the center. While nourishing the blood and generating fluids, Codonopsis can also strengthen the spleen and benefit the lungs. Therefore, stewed chicken with astragalus, codonopsis and jujube can provide some relief for deficiency of qi and blood, palpitation and shortness of breath, thirst due to injuries of the body fluid, and weakness of the spleen. However, Chinese medicine to do medicinal dietary efficacy is limited to play, the efficacy and role may not be as good as herbs, for the above conditions can not achieve the expected therapeutic effect, only to alleviate the need to cure the disease, but also in the professional Chinese medicine practitioners under the guidance of the correct use of medication.