Patients in the acute stage of gout are advised not to eat thin meat congee with skin and eggs, because thin meat contains more purine. In the intermittent period, we can consider eating thin meat congee according to the blood uric acid condition.
As meat is high in purine, eating too much of it during the acute stage of gout may lead to a sharp increase in uric acid level and the development of gout. Intermittent period can be based on blood uric acid control to consider moderate eating skin eggs and thin meat porridge.
Gout patients dietary care is very important advice, first of all, pay attention to eat some fresh fruits and vegetables, do not eat too much seafood and meat food, do not drink alcohol, especially do not drink beer. You can eat some dairy and legumes as appropriate.
For patients with gout, it is recommended to consult the rheumatology and immunology department of regular hospitals for dietary health education.