Diabetic patients can eat green pepper, green pepper belongs to one of the green vegetables, rich in vitamins, to supplement the body of diabetic patients vitamin deficiency is a better treatment effect. Diabetic patients by eating more green vegetables such as peppers can increase satiety, reduce the intake of other staple foods, which will also reduce the role of blood sugar treatment. Eating more vegetables can also improve gastrointestinal motility and reduce the occurrence of constipation, so diabetic patients can eat more green vegetables in addition to peppers.