Food has a limited role and no therapeutic effect. Chinese herbs can be used to eliminate swelling and disperse lumps, such as forsythia, dandelion, glycyrrhiza glabra, jingdahu, white mustard, and other herbs. 1. Forsythia and dandelion, which have the function of clearing heat and detoxification (removing heat and toxicity from the body), eliminating swelling and dispersing nodules, can treat nodules and lumps caused by heat and toxicity (fire and evil in the body is too exuberant), and flesh rotting into pus, accompanied by redness, swelling and heat and pain, such as neck lumps, mammary gland lumps, and skin lumps. 2. Gan Sui and Jing Da Ji, which have the functions of draining water and expelling drinks, subduing swellings and dispersing lumps, can be used to treat all kinds of lumps caused by the gathering of phlegm and dampness, such as skin nodule lumps. 3. White mustard seed can warm the lungs and exclude phlegm, subdue swelling and disperse lumps, treating nodular lumps caused by phlegm-dampness accumulating under the skin. It should be noted that the Chinese medicine can not be used indiscriminately, if the body has lumps and nodules, we should consult a doctor in a timely manner, after examination by a doctor to determine the specific condition, and identification of prescription treatment, do not take the liberty of using medication, so as to avoid medication is not the right medicine, damage to the body, and delay the condition.