Gastric perforation patients should be fasting in the acute stage, and in the later stage of relief should be a light diet, avoiding greasy, spicy, stimulating and pickled food intake.
Gastric perforation is a relatively common clinical digestive system diseases, usually including gastric content into the abdominal cavity caused by inflammation, often manifested as epigastric pain and accompanied by peritoneal irritation signs.
Gastric perforation patients should follow the principle of fasting during the acute onset of gastric perforation, in the recovery period should be under the guidance of the doctor to a light diet, to avoid greasy, spicy, stimulating and pickled food intake, so that such food will aggravate the burden on the digestive tract, eating will cause indigestion, but also make the blood lipids increase, is not good for health, and which contains a lot of salt and some carcinogens, the digestive mucosa has a strong It has a strong stimulating effect on the mucous membrane of the digestive tract, easily causing diarrhea or inflammation of the digestive tract.
Gastric perforation patients should consult a doctor in time and follow the doctor’s instructions for treatment.