Patients with rheumatology can eat seafood. In the diet, whether it is a patient with a disease or a normal person, food is recommended in moderation, any food eaten in excessive amounts is not good. Rheumatology patients only one kind of patients, it is recommended not to eat seafood, is the patient with gout. Gout patients mainly because of hyperuricemia will induce gout attacks, high uric acid is the metabolism of purines, seafood is rich in purine food, a large number of seafood will lead to an increase in blood uric acid induced by acute attacks of gout. So rheumatology diseases in addition to gout, others like systemic lupus erythematosus, rheumatoid arthritis, dry syndrome, ankylosing spondylitis, scleroderma, etc. can eat seafood, as long as you pay attention to moderate light, do not put too much salt, do not overdo it, no problem.