There is an old saying in China that is well known to all people: People take food as the day. Nutrients are necessary for the body, the growth, repair and function of human tissues and organs, as well as human activities and thinking are all related to nutrition. Diet therapy is very important for kidney patients with chronic kidney disease, eat well to protect kidney function and delay the progression of kidney disease; eat the wrong, no doubt to the disease “to add insult to injury”. This week, I will recommend nutritious recipes for you, I hope that your diet and life will help. A patient with chronic renal insufficiency, for example, male, weight 70kg, height 175cm, age 30 years old, engaged in light work. The total protein intake is 42g/d, 2450cal. daily salt intake is 3g, the salt conversion method of various seasonings, it is recommended that you eat some fruits in moderation every day! (Recipes for your reference only, can be combined with their own body eating habits to make adjustments.) Breakfast 2 bok choy buns (9g protein) Chinese food 1, cold radish (1g protein) Ingredients: white radish Seasoning: a little salt, vinegar, a little cooking oil 2, steamed white fish (protein 9.5g) Ingredients: 60g white fish, ginger, chili, scallions. Seasoning: cooking oil in appropriate amount, soy sauce, cooking wine. 3, rice 75g (5.5g protein) Dinner 1, shredded pork with fish (14g protein) Ingredients: 70g tenderloin, a small amount of lettuce, black fungus, a little onion and ginger, red pepper 1 seasoning: a little salt, cooking wine, starch, cooking oil 2, hand-torn cabbage (2g protein) Ingredients: 200g cabbage, bell pepper, pepper, garlic Seasoning: cooking oil, salt 3, corn starch cake (1g Ingredients: 1 egg, 100g corn starch Seasoning: cooking oil, salt Ingredients Nutrition — Eggs 1, eggs are particularly rich in methionine, while cereals and legumes lack this essential amino acid; 2, eggs are rich in high-quality protein, the digestibility of egg protein in milk, pork, beef and rice is also the highest; 3, eggs have 8% of phosphorus, 4% of zinc, 4% of iron, 12. Iron, 12.6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% vitamin B, 5% vitamin B2, 4% vitamin B6.