Pregnant women can generally eat Chenpi in moderation, but it needs to be decided according to the individual constitution of the pregnant woman. Chenpi is made by drying the peel of ripe oranges and is a commonly used medicinal herb in Chinese medicine. It has the effect of regulating qi and strengthening the spleen, drying dampness and resolving phlegm. Although Chenpi has a bitter taste, it has the effect of appetizing and strengthening the spleen. In addition, Chenpi contains a large amount of volatile oil, which can promote the digestion of gastrointestinal function, so as to eliminate the excess substances in the body. For pregnant women, eating Chenpi in moderation can help relieve vomiting, nausea, increase appetite and so on. However, if the pregnant woman’s physical condition during pregnancy belongs to yin deficiency, it is recommended not to eat Chenpi, so as not to aggravate the symptoms of yin deficiency. If you eat Chenpi during pregnancy, pregnant women need to go to the hospital to consult with the doctor after a comprehensive examination to decide whether it can be eaten, to avoid private decision to intake, the body has a bad effect.