Early pregnancy moderate drinking crucian carp soup is better for pregnant women and fetus, can supplement their own and fetal nutrition. Carp fish soup is a nutrient-rich soup boiled by crucian carp, in which every 100 grams contains 108 kcal energy, 17.1 grams of protein, 3.8 grams of carbohydrates and 175 milligrams of sulfur and other nutrients, which belongs to the soup with high protein. Drinking crucian carp soup in moderation in early pregnancy can provide the body with a relatively stable intake of nutrients and facilitate the growth and development of the fetus. Although crucian carp soup has high nutritional value, it is not recommended to consume a large amount of it, which may cause pregnant women to experience nausea, bloating and other uncomfortable symptoms. It is not recommended for pregnant women who are allergic to fish to avoid causing allergic reactions. Normally, pregnant women should seek regular medical checkups to understand the development of the embryo. In the early stage of pregnancy, all examinations should be done, and if there is any discomfort, timely consult the doctor for appropriate examination and treatment, so as not to cause serious consequences.