Diabetic patients can eat cocoa powder in small amounts when their blood sugar is stable, but it is not recommended to consume too much.
Cocoa powder is a common food in daily life, containing 349 kcal of energy, 54.5 g of carbohydrates, 19 g of protein and 8.40 g of fat per 100 g, which belongs to high calorie food. Cocoa powder is generally not recommended for diabetic patients. If you need to consume it, you can eat it in small amounts when your blood sugar is stable, and it is recommended that you monitor your blood sugar after consumption.
Diabetic patients need to follow the doctor’s instructions, reasonable diet, appropriate exercise, regular medication, regular monitoring of blood glucose. For more information about the health of food, you can consult a nutritionist, under the guidance of a doctor to eat scientifically and reasonably.