Generally speaking, fruits do not directly cause damage to the kidneys, if patients with renal insufficiency eat less fruits with high potassium content, and patients with diabetic nephropathy eat less fruits with high sugar content.
Patients with renal insufficiency generally have less urine, and need to eat less fruits with high potassium content to avoid hyperkalemia, such as bananas, oranges, oranges and other fruits, and should also eat less fruits with large water content, such as watermelon, pears, cantaloupe and so on, and patients with renal insufficiency are prone to oedema caused by excessive water intake.
If it is diabetes caused by diabetic nephropathy or uremia, the restriction of fruits is more strict. Most fruits are high in sugar, and patients with diabetic nephropathy are not allowed to eat fruits with high sugar content, such as jujube, cantaloupe, hawthorn, banana, etc., which may cause blood glucose disorders after consumption.
Healthy people, moderate consumption of fruits does not harm the kidneys.