Mutton is generally considered to be a hairy food. Fatty foods are foods that are rich in nutrients or have stimulating substances that can easily induce diseases or aggravate existing diseases. Mutton belongs to hairy food, but under normal circumstances, eating mutton will not have any effect on the body. Mutton is sweet and hot in flavor, it is forbidden to be taken by those who have an external infection or persistent heat, and pregnant women should not eat more. Lamb is a kind of meat with high fat content. People suffering from high blood pressure, diabetes and liver disease should control the consumption of lamb. Fever does not mean that mutton is bad for the body, mutton is a warm tonic food for patients with weak waist and knees, weakness and fear of cold, malnutrition, deficiency in qi and blood, etc. It has a certain auxiliary tonic effect. If you are taking other medications, it is recommended that you consult your doctor to decide if you can consume lamb.