Not avoiding food during pregnancy may affect the fetus, although it is not absolute, but in order for the fetus to develop healthily, the food that should be avoided should not be touched as much as possible. Not all foods can be consumed freely during pregnancy, some foods may affect the development of the fetus in the uterus, such as hawthorn, turtle, horsetail water pipe, crab, saffron, consuming too much may increase the chances of miscarriage or preterm delivery. During pregnancy, it is important to pay attention to the balance of nutrition, some food is not high in nutritional value, and consuming too much of it is not beneficial to the body, such as fried food, pickled products, frozen food, consuming too much of it may cause fire, diarrhea and other discomforts. Try to eat a light diet during pregnancy, but also pay attention to nutritional supplements, eat foods rich in protein, vitamins and minerals, such as dairy products, soy products, fish, beef, spinach, carrots, and eat some fresh fruits, such as apples, kiwi fruit, dragon fruit, is more conducive to the growth and development of the fetus. Not avoiding food during pregnancy may affect the fetus, pregnant mothers should do a good job of pregnancy and childbirth checkups, and seek timely medical attention for any abnormalities.