Gout patient diet “avoid eating, gout attack accomplice”

  The Chinese New Year is approaching, friends and relatives will gather, there will inevitably be a lot of entertainment, every time this season, outpatient emergency gout attack patients come one after another, what exactly can not be touched at the dinner table? The following is a summary of the “blacklist on the dinner table” for patients, which are very likely to cause an increase in blood uric acid levels, leading to gout attacks, I hope to remember! It should be reminded that gout is not all about eating out of the disease, and preventing gout flare-ups is not just a matter of keeping your mouth shut.  Avoid eating meat; animal offal; meat soup (juice); aquatic products; anything with shells (such as shrimp, crab, razor clams, etc.); sardines; fish eggs; drinks; sweet sodas, drinks; beer, liquor, spirits.