You can eat scallops properly with high cholesterol, but not too much. Scallops are rich in nutrition. Each 100 grams of fresh scallops contain 60 calories, of which 11.1 grams of protein, 2.6 grams of carbohydrates, 0.6 grams of fat, 140 milligrams of cholesterol, vitamin E is 1.85 milligrams, potassium 122 milligrams, calcium 142 milligrams, zinc 11.69 milligrams, selenium 20.2 micrograms, iron 7.2 milligrams. And the cholesterol contained in scallops is lower than that contained in most animal offal, pig brains, sheep brains, etc. Moderate consumption of scallops does not have a great impact on cholesterol, and people with gout should not consume large quantities of scallops. High cholesterol needs to control the diet, choose low fat, low cholesterol, low saturated fatty acid diet, such as, corn, fish, kelp, fresh vegetables and fruits. To high fiber diet, but also strengthen physical exercise, reasonable rest. High cholesterol can eat scallops, not too much to eat, but also eat more fresh fruits and vegetables, if necessary, under the guidance of a doctor to take lipid-lowering drugs such as atorvastatin calcium, simvastatin and other statins.