For gastric ulcers, it is recommended to stop eating snacks as much as possible, and to take fresh vegetables, fruits, refined meat, porridge and eggs as the main food. Because snacks contain additives, or greasy, spicy, sweet and other related spices may stimulate the gastric mucosa, or cause increased secretion of gastric acid, aggravate the symptoms of gastric ulcer or cause further development of the disease, so try to avoid snacks during the recovery period of gastric ulcer or during the onset of gastric ulcer. Take normal ordinary diet as the main intake, gastric ulcer patients must eat light, easy to digest, warm food, reduce the stimulation of other substances, which is conducive to the healing of the ulcer.