Intervention for stomach pain after eating raw fish needs to be made on a case-by-case basis. Physiological causes can be relieved by rubbing the abdomen or applying hot compresses to the abdomen; pathological causes (acute enteritis, allergic enteritis, irritable bowel syndrome, etc.) need to be considered for medication (e.g., norfloxacin, pivoxyl bromide, etc.).
1. Physiological causes: consumption of raw fish requires wasabi, chili and other condiments, which can lead to gastrointestinal spasms and abdominal pain. Hot compresses and abdominal rubbing can be applied, and belladonna aluminum and metoclopramide can be given to relieve symptoms if necessary.
2. Pathological causes: such as acute enteritis should be considered to give norfloxacin and other drugs; such as allergic enteritis can be considered to give loratadine, montelukast and other drugs; such as irritable bowel syndrome can be considered to give pivacurium bromide, trimethoprim and other drugs.
The above drugs are recommended to be used under the guidance of professional physicians. Abdominal pain persists unrelieved recommend timely consultation, under the guidance of a professional physician for treatment, so as not to delay the condition.