Generally, Panax ginseng can be used to steam eggs with wolfberries. Panax ginseng, with the efficacy of dispersing blood stasis, stopping bleeding, subduing swelling and relieving pain (eliminating swelling and pain), is used in the treatment of hemoptysis, vomiting blood, epistaxis, blood in stools, leakage of menstruation (menstruation with excessive flow or dripping), bleeding from traumatic injuries, stabbing pain in the chest and abdomen, and pain in swelling of bruises and maids. Pregnant women should take it with caution. Excessive intake of Panax quinquefolium may cause adverse reactions such as nausea and frequent vomiting. Lycium barbarum is used for deficiency of essence, lumbar and knee pain, dizziness and tinnitus, impotence and spermatorrhea, internal heat and thirst (internal heat accompanied by symptoms such as eating more, drinking more and urinating more), deficiency of blood and yellowing of the blood, and dizziness and uncertainty of the eyes. Caution should be taken if the spleen is deficient in loose stools (feces are thin and unformed). Panax ginseng and wolfberry have no contraindications, so in general, panax ginseng and wolfberry can be steamed eggs. However, it is necessary to pay attention to the dosage of Panax ginseng and wolfberry to avoid adverse reactions. It is recommended to consult a doctor before using Panax ginseng and wolfberry together to steam eggs.