Enoki mushrooms can be eaten with eggs, so as long as you are not allergic to the food and there is no chemical reaction between the two, they can be eaten together. There is no chemical reaction between enoki mushrooms and eggs that can produce indigestible or toxic substances, so they can be eaten together. The golden needle mushroom is a common food, every 100 golden needle mushroom contains protein 2.4g, carbohydrate 6g, phosphorus 97mg, potassium 195mg. On average, every 100g of egg contains 130mg of phosphorus, 154mg of potassium, 131.5mg of sodium, 13.3 of protein, 234.0μg of vitamin A and other nutrients. Moderate consumption of enoki mushrooms and eggs can better replenish the nutrients required by the human body. In addition, it is recommended to pay attention to a reasonable and healthy diet in daily life, to achieve nutritional balance, egg allergy should not eat eggs.