Chicken fat can be consumed, but it does not have the power or effect of treating diseases.
Chicken oil is the fat from the abdominal cavity of chickens. Chicken oil is light yellow and transparent in color, and usually plays a role in cooking to enhance the aroma and color. Chicken oil is tasty, rich in protein and fat, fat-soluble vitamins, sterols and other components, these substances are necessary to maintain the normal functioning of the human body nutrients, moderate consumption can be supplemented for the body of the above nutrients.
However, as the nutrition in chicken fat is mainly protein and fat, lacking calcium, carotene, and various vitamins and crude fiber, prolonged overconsumption can lead to subhealthy state of the body. The Dietary Guidelines for Chinese Residents suggests that vegetable oils rich in unsaturated fatty acids should be the mainstay of daily cooking, and that the type of cooking oil should be changed from time to time.