It is possible to eat eggs for cough. Eggs mixed with ginger and vinegar have a very good effect on coughs. Eggs have the effect of nourishing Yin, nourishing blood and moistening dryness. Ginger has the effect of dispersing cold, dispelling wind and phlegm, and vinegar can eliminate food and appetite, disperse blood stasis, astringent and stop diarrhea, so fried eggs with vinegar and scrambled eggs with ginger have a good effect on cough. Ginger fried egg cough practice: take a small piece of ginger chopped, 1 egg, a little sesame oil, like fried eggs into the eggs, fried after eating while hot, eat 2 times a day, a few days to heal. Cure cough with fried egg in vinegar: take 1 egg, beat it in a bowl and stir it well, put half a spoon of rice vinegar into a frying pan, put the egg into the frying pan after boiling with a gentle fire, add an appropriate amount of sugar, eat 1 in the morning and 1 in the evening every day, usually eat 2 times to stop the cough, and in heavy cases, it can be cured in 3 days.