Whether or not you can eat fructans in the fifth month of pregnancy is mainly based on the specific situation. Pregnant women who do not have symptoms of preeclampsia and have loss of appetite can eat it in small amounts. Fructan peel itself is sweet and sour, rich in organic acids and vitamins, which helps pregnant women to restore their appetite. Because the main ingredient of fructus dandelion is hawthorn, which is used for postpartum blood stasis and is stimulating to the uterus, it should not be eaten more than once to avoid uterine contraction, which will increase the risk of miscarriage. And it should be noted that, because of the acidic component of the fruit dandelion is more, so if there is acid reflux, heartburn and other symptoms, can not eat fruit dandelion.