The sugar content of loquat is 8%~10%, which is a low sugar content fruit. The sugar content of loquat is about 8%~10%, i.e. every 100g of loquat contains about 8g~10g of sugar, which is a low sugar content fruit, and at the same time, it contains 89.3g of water, 0.8g of protein, 8.0mg of Vitamin C, and many kinds of microelements, which can satisfy the nutrient demand of the organism when eaten appropriately. For diabetic patients, if the blood sugar control is stable, you can eat some loquats between meals to supplement the nutrients appropriately. More food health knowledge, can consult a nutritionist, under the guidance of the doctor’s scientific and rational consumption.