County CDC for the county residents of the top five causes of death survey shows that the top four are chronic diseases. Experts pointed out that in the prevention and control measures of chronic diseases, the people control the daily salt and oil intake, is the most effective and one of the easiest methods. Every hundred people in the county have nine people suffering from hypertension With the acceleration of industrialization, urbanization and aging, the number of chronic diseases in China is rising rapidly, chronic diseases have become a major public health problem. The Ministry of Health recently announced a set of figures: chronic diseases now account for 85% of all deaths in China, resulting in a disease burden that has accounted for 70% of the total disease burden. In our county, the situation is quite similar. County chronic disease prevention and control personnel introduced malignant tumors, cerebrovascular accidents, respiratory diseases, heart disease and car accident injuries as the top five causes of death, accounting for 86.26% of all causes of death. Experts on the subject introduced that 45% of patients with chronic diseases in China die before the age of 70, and premature deaths from chronic diseases account for 75% of total premature deaths nationwide. “At present, we have relevant monitoring of hypertension, diabetes, mental illness three types of chronic disease population, data show that hypertension, diabetes in our county is increasing year by year trend.” County CDC personnel said, including hypertension population has accounted for 9.2% of the county’s population, diabetes accounted for 1.98%. Family diet control salt and oil control Urgent experts said that 80 percent of the family per capita salt and cooking oil intake exceeds the standard. In the next 20 years, the number of people over 40 years old with major chronic diseases in China will increase by one to two times, and the burden caused by chronic diseases will increase by more than 80%. “Shaoxing people have heavy tastes, and many people like to eat moldy and pickled foods, so the oil and salt intake of many families is greatly over the limit. Diet structure and chronic diseases actually have a lot to do with each other.” Wang, head of the health education and health promotion section at the county CDC, told reporters. The documentary “China on the tip of the tongue”, which was popular some time ago, was dedicated to the county’s duck in sauce, salami and other delicacies. The commentary at that time specifically mentioned that Shaoxing people like to consume soy sauce as well as soy products. The reporter consulted the “Chinese Citizens’ Health Literacy” and found that salt intake should not exceed 6 grams per person per day (including the amount of salt in soy sauce, pickles, etc.); the average daily consumption of cooking oil for urban and rural residents in China should be between 25 and 30 grams. At present, the relevant departments released data show that the province’s residents salt and oil intake are greatly exceeded. Limit oil pot control salt spoon May not learn from this family County Central Hospital cardiovascular department director Ren Pinfang told reporters that, according to its clinical experience, hypertension and hypertension complications patients generally taste heavy, doctors in giving professional treatment advice, will advise patients to go home to eat a lighter diet. “After going home and eating less salt, the patient’s hypertension has really decreased, and the effect is very obvious.” Director Ren said. The reporter found in the interview, Keqiao Street Jinjiang Garden, Mr. Li is “three high people”, after the doctor, in accordance with medical advice to practice a light diet for half a year, and now Mr. Li’s condition is very well controlled. Mr. Li told reporters that he went to buy a limited oil pot and salt control spoon, and strictly control the amount of oil and salt intake every day. “I have inquired about the information, you can not judge the amount of salt used according to the taste of tasting dishes, you must strictly follow the calculation in order to control the salt intake.” “Even if I eat boiled eggs, boiled pike crab and so on, I will not use soy sauce.” Mr. Li said that under his leadership, the whole family has now accepted a lighter taste.