There is no such thing as who should not consume olives, people who are allergic to olives should not consume them, olives can provide the body with carbohydrates and other nutrients. Olives are generally not unsuitable for consumption, but those who are allergic to olives should not consume them to prevent allergic symptoms such as generalized itching, skin rashes, respiratory difficulties and shock. Olives are rich in nutrients, every 100g olives contain 83.1g water, 15.1g carbohydrates, 0.8g protein, 0.8g ash, 0.2g fat and other nutrients, appropriate consumption can be supplemented for the human body needs nutrients. There are no people who can’t eat olives, but allergic people are forbidden to eat. It is recommended to ensure balanced nutritional intake in the daily diet to avoid single nutrition.