Can red beans raise blood lipids if you eat them?

Appropriate consumption of red beans will not lead to elevated blood lipids.
Red beans belong to bean food, the main nutrients for carbohydrates, low fat content, which contains fat content of 0.53g/100g, of which saturated fat is 0.191g, no trans fatty acids and cholesterol components. If only a small amount, appropriate intake, the impact on human blood lipids is not great, no need to worry too much.
Red beans itself is low in fat content, but if cooking with excessive fat, consumption may affect blood lipids, in cooking red beans, need to try to maintain low salt and low oil principle, can be supplemented for the body of the required nutrients, the impact on blood lipids is not significant.