Honey is not recommended for diabetic patients. Diabetes in the diet should be low salt, low sugar, low fat food. Honey contains fructose, glucose, etc. Honey belongs to the high glycemic index food, the sugar content is relatively high, diabetic patients eating honey will cause a rapid rise in blood glucose, resulting in blood glucose fluctuations, is not conducive to the control of the disease, so diabetic patients should avoid drinking honey. In normal times to develop good eating habits, to do regular meals, chewing slowly, avoid overeating. To appropriate sports, such as walking, jogging, swimming, etc., to maintain a proper weight. Pay attention to monitoring blood glucose, strictly abide by the doctor’s instructions to take medication, do not stop or change medication on their own, and regularly go to the hospital for review.