A little bit of sprouted potatoes still contain a large number of toxins lycopene, consumption is easy to cause poisoning performance, serious cases can be fatal.
Potatoes have a certain nutritional value, rich in carbohydrates and other nutrients, but after the sprouting of potatoes, the toxin lycopene content increased a lot, the shoots in the content is higher, easy to eat poisoning. Poisoning performance in a few minutes to a few hours to occur, can appear throat itching, nausea, vomiting, abdominal pain, diarrhea, serious cases can occur coma, convulsions, and even death.
In addition to sprouted potatoes easy to cause poisoning, immature or green color potatoes also have a large number of toxins lycopene, should be avoided in order to prevent poisoning.