The harmful effects of long-term consumption of adzuki beans are injury to fluid due to overconsumption, this product has the effect of diuresis and swelling, need to follow the doctor’s instructions for medication.
Red kidney beans are a kind of sweet, sour flavor, flat, to the heart meridian, small intestine meridian of Chinese medicine, with detoxification and drainage of pus, diuretic effect of swelling. People with yin deficiency and fluid injury should be cautious of using red kidney beans, and overdose may lead to oozing and injuring fluid (injuring fluid by inducing too much diuresis). Therefore, long-term use of red kidney beans may cause the adverse reaction of injuring fluid.
Red beans can be used for swollen feet, edema and fullness, rheumatism and heat paralysis (often manifested as burning, pain, redness and swelling of joints and muscles, etc.), jaundice and urinary redness, carbuncle (carbuncle occurring in the intestines and bowels to the fever, pain in the right abdomen, and palpable lumps as a manifestation of) abdominal pain, carbuncle sores and poisoning. The use of azuki beans to treat diseases, need to be under the guidance of a doctor to identify the rational use of medication, so as not to aggravate the condition.