Diabetic patients can eat sweet peaches in moderation; they have a low glycemic index and are best eaten between meals. Note that eating sweet peaches cannot lower blood sugar. Sweet peach is a kind of peach, rich in nutrients, such as protein, vitamin C, vitamin B, carotene, malic acid, iron, phosphorus, etc., and calories, glycemic index are not high, belong to the low-sugar fruits, so diabetic patients can eat sweet peaches, it is best to eat between meals to help replenish the nutrients, and will not significantly increase blood sugar. However, sweet peaches also contain a certain amount of sugar, if diabetic patients overconsumption will lead to greater fluctuations in blood sugar, not conducive to blood sugar control, may also cause indigestion and other gastrointestinal symptoms. Patients with diabetes should maintain a low-salt, low-sugar, low-fat diet, while cooperating with doctors to standardize treatment.