Moderate consumption of horseshoes by diabetics is good for the body. Horseshoes can be used as both vegetables and fruits, containing less sugar, rich in nutrients, tender skin and flesh, and sufficient water. It contains some protein, vitamin C, dietary fiber, but also contains calcium, phosphorus, iron, carotene and so on. Diabetic patients can eat horseshoes as a vegetable or fruit to supplement the body. Horseshoes are rich in vitamins and trace elements, which can provide diabetic patients with the necessary nutrients. However, hooves contain some carbohydrates, diabetic patients consume too much may lead to abnormally high blood sugar levels, which is detrimental to the condition, so it should be consumed in moderation. Diabetic patients can consult their doctors for an individualized diet plan.