Fever can eat chicken legs, but should be moderate.
Fever is mostly caused by infections, and other diseases such as connective tissue disease can also cause increased body temperature, and chicken legs as a food can be supplemented with nutrients.
Fever refers to the pyrogen acting on the thermoregulatory center or various causes of heat dissipation is too little, heat production is too much, causing an increase in body temperature, the common cause is infection, other connective tissue diseases such as rheumatic fever, malignant tumors, etc., can also cause an increase in body temperature. You can eat chicken thighs when you have fever, which are rich in protein and fat and nutritious, but should be in moderation.
When fever can be warm water wipe, etc. for physical cooling, if the body temperature is still high, the use of drugs to reduce fever, such as acetaminophen tablets.
Fever should be timely consultation, under the guidance of the physician for treatment, do not self-medication, to avoid causing adverse consequences.