Pregnant women with cholestasis should eat more fresh fruits and vegetables and have a balanced diet. Do not eat unclean food, especially moldy food, peanuts or pickled vegetables, pickles that have been pickled for a long time; eat less animal fat, and offal; do not drink alcohol, do not eat barbecue, and charcoal and other barbecue; do not eat pickled food, because pickled food is easy to contaminate pathogenic bacteria. Appropriate vitamins and minerals, more cereals, but also to eat less spicy and stimulating food, hot pot, seafood, fried, fried, animal offal, these poorly digested food should also try to eat less or not eat.