Women must pay attention to their diet after getting cervical cancer, and some foods are not suitable for cervical cancer patients, such as the following: 1. It is not recommended for cervical cancer patients to eat hairy food, such as mutton, leek, beef, etc., because these foods are likely to make the condition of cervical cancer patients recurring or aggravating; 2. It is not recommended for cervical cancer patients to eat spicy and stimulating foods, because these foods will affect women’s Menstruation, it is likely to make menstruation more heavy, and there will be abdominal pain and so on, so it will make cervical cancer patients have more uncomfortable symptoms; 3. Foods with blood-activating effect are not allowed to be eaten, such as cinnamon, lychee, Colla Corii Asini, etc. Patients with cervical cancer should eat more light food, especially food with high protein content can be more intake, and they should pay attention to balanced nutrition in normal times, and eat more well-digested food.