Durian is not recommended for diabetics.
Durian is a common fruit, rich in vitamin A, vitamin C, dietary fiber, vitamin B, potassium, calcium, amino acids and other nutrients, although the nutritional value of durian is extremely high, but it contains more sugar and cholesterol, high glycemic index, diabetic patients will affect the consumption of postprandial blood glucose, resulting in fluctuations of blood glucose, not conducive to the condition.
Although the durian has a certain nutritional value, but diabetic patients try not to eat, a one-time excessive consumption of durian can lead to large fluctuations in blood sugar, blood sugar control will have a negative impact.
Diabetic patients need to eat regularly, with a reasonable diet, try to choose low sugar content, low glycemic index food, in order to better control blood sugar.
Patients diagnosed with diabetes mellitus should actively cooperate with their doctors, standardize the use of medication, and do a good job of managing their diet and monitoring their blood glucose. For more information about the health of food, consult a nutritionist for scientific and reasonable consumption under the guidance of a doctor.