Women can eat dragon fruit during the puerperium, which is medically known as the puerperium. Dragon fruit is one of the common fruits in daily life, it is sweet and rich in certain nutrients, proper intake during puerperium is good for the body. It is rich in dietary fiber, which helps promote gastrointestinal motility, so it can improve indigestion, constipation and other symptoms. Dragon fruit is rich in vitamins, inorganic salts, sugar, protein and other nutrients, these nutrients are required by the human body, a reasonable intake of maternal energy, prevention of nutritional deficiencies, but also to maintain the body’s water, electrolytes and acid-base balance. But the puerperium gastrointestinal function is weak, so dragon fruit and other fruits should not be consumed too much, so as not to cause gastrointestinal dysfunction. Higher blood sugar maternal especially to control the intake of dragon fruit, eat other foods containing more sugar need to be appropriate to eat less, so as to avoid fluctuations in blood sugar. During the puerperium, avoid drinking alcohol, smoking, and ensure that the variety of food should be diversified, and the daily nutritional needs should be evenly distributed to the three meals.