You can eat melon when you are pregnant, but you should pay attention to moderation and diversify your diet. Melon contains protein, fiber and vitamin C, vitamin E, potassium, calcium, phosphorus, magnesium and other vitamins and trace elements, can provide a variety of nutrients, is conducive to the growth and development of the fetus, so pregnant can eat melon, but pay attention to moderation, don’t eat. To achieve dietary diversity, eat more food rich in protein and vitamins, such as fish, beans, eggs, dairy products, vegetables, fruits and so on, to avoid malnutrition. Do eat small, frequent meals and don’t get too full or too hungry. Do appropriate activities, but do not overwork.