The correct way to eat Wujia Pi is to take it in decoction, or soak it in wine, or put it into pills or powder.
Wuga Pi is the name of the traditional Chinese medicine, which is the dried root bark of Wuga plant, Wuga family, with its warm nature, pungent and bitter flavor, and belongs to the liver and kidney meridians. Wuga Pi has the efficacy of strengthening muscles and bones, tonifying the liver and kidney, dispelling wind and removing dampness (dispelling wind and dampness), and inducing diuresis to reduce swelling.
Patients with bruises, impotence and weakness of muscles and bones, edema, foot fungus (a disease mainly manifested by numbness, aching and weakness of legs and feet, or contracture, swelling, or muscle withering), rheumatism and paralysis, lumbar and knee pains, children’s delay in walking, and weakness and weakness, can be treated with this product. Because of the warm nature of this product, so the yin deficiency and fire people should be cautious.
The correct way to take Wu Jia Pi is to decoct the soup and take it internally, or put it into pills or bulk, or soak it in wine.
The drug should be taken under the guidance of a physician, do not take the drug on your own to avoid causing adverse consequences.